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Sustainable Food Platform
Food and Agriculture
About

The Sustainable Food Platform is an ideation and innovation platform led by DanChurchAid, along with Arla Foods Ingredients. The partnership aims to rethink market-based solutions for food and nutrition security in Africa. The partnership will tap into existing knowledge, and bring together local producers with global partners to develop and test low-tech and energy-efficient food solutions (e.g. nutritious and affordable products like healthy biscuits and porridge). The partnership will be formed by two parallel tracks: a local sourcing track to promote sustainable production of local ingredients by smallholder farmers; and an industry-led track on product innovation for the bottom-of-the-pyramid segment. The main country focus will be on Ethiopia with cross links made to Kenya and Uganda to enable scale-up and replication.

This partnership builds on the GAIN Nordic partnership with a focus on the whole value chain from small-scale farmer to consumer.

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